OpenTable Diner's Choice Award
You’ll find an elegant dining experience with a relaxed and refined atmosphere at the Prince of Wales Hotel with the Royal Stewart Dining Room, Windsor Lounge and Afternoon Tea.
For those looking for keepsakes and mementos from your trip, Princess Gifts, conveniently located in the lobby, is the place to go.
The Royal Stewart Dining Room serves breakfast and dinner with world class service in a beautiful dining space.
Breakfast: 6:30 a.m. – 10 a.m.
Tea: 12 p.m. - 4 p.m.
Dinner: 5 p.m. - 9 p.m.
Take part in a time-honored Waterton tradition with Afternoon Tea at the Prince of Wales Hotel. Inspired by British tradition, Afternoon Tea features a selection of quality teas and a variety of delectable sandwich squares and pastries.
Tea is served in the Royal Stewart Dining Room which overlooks Waterton Lake for some of the most spectacular views around. Join us for this unique experience daily from 12 PM to 4 PM during the summer operating season.
The Windsor Lounge is open in the evening for food and drinks. It is the perfect place for a nightcap before retiring to your lovely room at the Prince of Wales.
12 p.m. – 10 p.m.
Located in the majestic Prince of Wales Hotel, the Princess Gift Shop features an array of varied and unique Canadian gifts. Here you will find a wide selection of high-quality items that celebrate the beauty and heritage of Canada. Discover exquisite jewelry, fine china, and a delectable range of gourmet treats.
7 a.m. - 9:30 p.m.
| Chia Seed Parfait NF, GF, VE Chia Seed Pudding, Chai Spiced Oat Milk, Fresh Berries, Granola, Whipped Coconut Cream |
18 |
| Apple Cinnamon French Toast NFP, GF, V Spiced Apple Chutney, Whipped Cream, Maple Walnuts, Maple Syrup |
20 |
| Avocado Toast NF, GFP, V Grilled Multigrain Bread, Smashed Avocado, Goat Cheese, Pickled Zucchini, Heirloom Tomato, Alfalfa Sprout, Toasted Seeds |
21 |
| Canadian Benedict NF, GFP English Muffin, Canadian Back Bacon, Two Poached Eggs, Hollandaise, Crispy Garlic Potato |
22 |
| Full English Breakfast NF, GFP, VP Two Eggs Any Style, Crispy Garlic Potato, Confit Tomato, Baked Beans, Artisanal Toast, Choice of Canadian Back Bacon, Bacon Strips or Chicken Sausage |
21 |
| Haskap Pancakes NF, V Buttermilk Pancakes, Haskap Jam, Lemon Curd, Sumac Meringue, Haskap Syrup |
21 |
Served on Crispy Garlic Potatoes and Artisan Greens with 2 Eggs Any Style
| Smoked Steelhead Trout NF, GF Lemon Herb Mascarpone, Pickled Red Onion, Fresh Dill, Crispy Capers |
25 |
| Mushroom Florentine NF, GF, V Wild Mushroom Ragu, Confit Tomato, Basil and Arugula Pesto, Parmesan |
23 |
| Alberta Beef NF, GF Alberta Certified Angus Beef, Goat Cheese, Fire Roasted Tomato Chutney, Chimichurri |
26 |
| Prairie Bison NF, GF Braised Alberta Bison, Apple Fennel Slaw, Brie, Haskap Aïoli |
27 |
For children 12 and under
| Classic NF, GFP One Egg, Bacon or Sausage, Crispy Potatoes, Toast |
12 |
| Bread Pudding French Toast NF, GF, V Gluten Free Bread Pudding, Fresh Fruit, Whipped Cream, Maple Syrup |
12 |
| Pancakes NF, V Buttermilk Pancakes, Fresh Fruit, Whipped Cream, Maple Syrup |
12 |
| Granola & Berries Parfait NF, GF, V Fresh Berries, Yogurt, Toasted Oat Granola, Whipped Coconut Cream |
12 |
| Two Free Range Eggs | 6 |
| Crispy Garlic Potatoes | 5 |
| Crispy Garlic Potatoes | 6 |
| Half Avocado | 5 |
| Bacon | 5 |
| Canadian Back Bacon | 5 |
| Chicken Sausage | 5 |
| Toast | 5 |
| Baked Beans | 4 |
| Brewed Coffee Regular or Decaf | 4 |
| Selected Teas | 4.5 |
| Hot Chocolate | 4.5 |
| Latte | 5.5 |
| Cappuccino | 5.5 |
A 20% gratuity may be added to parties of 8 or more.
DF Dairy Free | GF Gluten Free | GFP Gluten Free Possible | NF Nut Free | NF Nut Free Possible | VE Vegan | V Vegetarian | VP Vegetarian Possible
| Scallop & Boar NF, GF Grilled Scallop, Crispy Boar Bacon, Summer Succotash, Minted Pea Purée, Jolene's Smoked Tea Cream, Tobiko |
24 |
| Potato & Cabbage Rösti NF, GF, V Confit Potato and Braised Cabbage Cake, Dill Sour Cream, Soft Boiled Egg, Pickled Mustard Seed, Pickled Shallot, Chive |
18 |
| Summer Squash & Burrata NF, GF, V Arugula Pesto Marinated Burratini, Maple Roasted Acorn Squash, Grilled Delicata Squash, Spiced Pumpkin Seeds, Marinated Patty Pans, Pickled Zucchini, Balsamic |
22 |
| Carrots & Hummus NF, GFP, V Pickled Baby Carrot, Smoked Red Lentil Hummus, Herbed Goat Cheese, Toasted Seeds, Pickled Shallot, Fresno Chilis, Red Lentil Crackers |
18 |
| Smoked Steelhead Trout NF, GFP, OW House Smoked Steelhead Trout, Pretzel Crostini, Lemon Herb Mascarpone, Cured Egg Yolk, Cucumber, Crispy Caper, Pickled Red Onion, Dill, Everything Bagel Crumb |
22 |
| Welsh Rarebit Dip NF, VP English Ale, Dijon Mustard, Smoked Cheddar Béchamel, Caramelized Onion, Crispy Bacon, Sourdough |
19 |
| Soup of the Day | 12 |
| Potato Leek Soup NF, GF, V Diced Potato, Braised and Crispy Leeks Add Bacon + 2 |
14 |
| Kale Caesar Salad NF, GFP, V Purple Kale and Artisan Romaine, Shaved Parmesan, Crispy Caper, Garlic Bread Crumb, Lemon and Garlic Dressing Add Bacon + 2 |
16 |
| Summer Berry Salad NFP, GF, V Arugula, Artisan Greens, Pickled Blueberries, Fresh Strawberries, Spiced Almonds, Toasted Goat Cheese, Raspberry Balsamic Vinaigrette Add Free Range Chicken Breast or Trout Filet + 14 |
16 |
| Bison Striploin NF, GF, DF Grilled Alberta Bison, Roasted Red Pepper Romesco, Grilled Broccolini, Roasted Sweet Peppers, Red Wine Jus, Toasted Sunflower Seeds, Pickled Shallots, Fresno Chilis |
54 |
| Canadian Steelhead Trout NF, GF, DF Soft Boiled Egg, Green Bean, Heirloom Tomato, Asparagus, Pickled Fennel, Arugula, Tri-coloured Potatoes, Dijon Mustard Vinaigrette |
42 |
| Alberta Ribeye NF, GF, DF Certified Angus Beef, Smoked Fingerling Potato, Grilled Scallion Chimichurri, Roasted Garlic, Green Peppercorn and Whiskey Jus |
52 |
| “Kenow” Chicken Supreme NF, GF Lemon Thyme Brine, Charred Braised Leeks, Roasted Cauliflower, Broccolini, Onion and Potato Purée, Onion Ash, Lemon Haskap Jus |
40 |
| Farmer’s Pork Duo NF, GF, DF Grilled Pork Tenderloin, Crispy Braised Pork Belly, Alberta Corn Polenta, Roasted Baby Carrot, Asparagus, Puffed Amaranth, Peach-Ginger Gastrique |
42 |
| Prairie Grain Mushroom Risotto NF, VE Farro, Barley and Wild Rice Risotto, Edamame, Grilled Maitake Mushroom, Wild Mushroom, Charcoal, Puffed Amaranth, Herbs |
36 |
For children 12 and under
All Kids Meals served with Choice of Juice or Pop
Choice of Mashed Potato, Fries, Vegetables or Salad
Choice of Ice Cream or Sorbet
| Kids Burger NF, GFP, DF Grilled Beef Patty, Ketchup, Pickles Add Cheese + 1 Add Bacon + 2 |
15 |
| Chicken Dinner NF, GFP, DF Grilled Chicken Breast or Fried Chicken Strips |
15 |
| Mac & Cheese NF, V Cheddar Cream Sauce |
15 |
| Grilled Cheese NF, GFP, V Cheddar Cheese, Ketchup |
15 |
A 20% gratuity may be added to parties of 8 or more.
DF Dairy Free | GF Gluten Free | GFP Gluten Free Possible | NF Nut Free | NF Nut Free Possible | VE Vegan | V Vegetarian | VP Vegetarian Possible | OW Ocean Wise
| Folding Mt Pursuit Outbound Lager Hinton, AB |
16 oz | 10 |
| Bow River Brewing “Wild Water” Blonde Calgary, AB |
16 oz | 10 |
| Oldman River Brewing Pale Ale Lundbreck, AB |
355 ml | 9 |
| Medicine Hat Brewing Ipa Medicine Hat, AB |
355 ml | 9 |
| 33 Acres Sunshine Blanche Calgary, AB |
355 ml | 9 |
| Best Of Kin Fire Bloom Honey Lager Calgary, AB |
473 ml | 10 |
| Four Dogs Brewing “Elvis” Salted Lime Lager Calgary, AB |
473 ml | 10 |
| Fernie Brewing “The Professor” Amber Fernie, BC |
473 ml | 10 |
| Village Brewing Blacksmith Black Ale Calgary, AB |
473 ml | 10 |
| Wards Hard Apple Cider Kelowna, BC |
473 ml | 10 |
| Whistler “Forager” Gluten Free Whistler, BC |
473 ml | 10 |
| Smoked Old Fashioned Wood Smoked, Maker’s Mark, Cedar Bitters, Brown Sugar Syrup, Orange Zest |
16 |
| Summer Spritz Aperol, St Germain, Lemon, Mint, Rose Moscato, topped with Soda |
16 |
| Watermelon Mojito White Rum, Licor 43, Watermelon Puree, Mint, Lime, Soda |
16 |
| Haskap Margarita Reposado Tequila, Triple Sec, Chili Syrup, Haskap Berry, Lime |
16 |
| Peach Mule Trailblazer Vodka, Peach Puree, Ginger Beer, Rosemary, Lime |
16 |
| Rum Manhattan Romero Cane Sprit, Sweet Vermouth, Orange, served on the rocks |
16 |
| Vesper Rundle Gin, Trailblazer Vodka, Lillet |
16 |
| Feature Cocktail Ask your server about our Bartender's daily creations |
16 |
| Garden Mule Clever Zero Proof Spirit, Ginger Beer, Rosemary, Lime, Grapefruit |
9 |
| Nojito Clever Zero Proof Spirit, Mixed Berries, Mint, Lime, Soda |
9 |
| Lemon Lavender Spritzer Clever Zero Proof Spirit, Chamomile Tea, Lavender Syrup, Lemon, Soda |
9 |
| Papa Don't Peach Clever Zero Proof Spirit, Peach Puree, Thyme, Green Tea |
9 |
| Jolene’s Loose Leaf Tea Choice of Banff Breakfast, Creamy Earl Grey, Wild Blueberry Rooibos, Golden Chamomile, Jasmine Gold Dragon |
| Scone Orange & Cranberry Clotted Cream, Haskap Jam |
| Shortbread Cookie Black Currant |
| Palmier Puff Pastry, Spiced Coarse Sugar |
| Biscotti Pistachio, White Chocolate |
| Chocolate Profiterole Coffee Caramel, Chantilly Cream |
| Haskap Cheesecake Haskap, White Chocolate, Graham Crumb |
| Lemon Sponge Brown Sugar Streusel, Candied Lemon |
| Bakewell Tart Raspberry, Frangipane, Almond |
| Egg Salad Multigrain, Radish, Chive |
| English Cucumber Sourdough, Chervil, Lemon Herb Butter |
| Smoked Salmon Marble Rye, Dill Cream Cheese, Everything Bagel Spice |
| Coronation Chicken Brioche Slider, Mango Chutney, Dried Apricot |
| 5 oz | Btl | |
| Gemma di Luna Prosecco Friuli, Italy |
10 | 49 |
| River Retreat Rosé Moscato New South Wales, Australia |
10 | 49 |
| Trius Brut Niagara, Ontario |
13 | 65 |
| Taittinger Prestige Cuvée Champagne Reims, France |
25 | 125 |
A 20% gratuity may be added to parties of 8 or more.
| Charcuterie & Cheese Board NF, GFP Local and Housemade Charcuterie, Artisan Cheese, House Pickles, Preserves, Mustard, Crackers, Bread |
28 |
| Canadian Scotch Egg NF, DF Ground Alberta Elk, Soft Boiled Egg, Haskap Berry Aïoli, Dijon Mustard, Pickled Beet, Artisan Greens |
22 |
| Carrots & Hummus NF, GFP, V Pickled Baby Carrot, Smoked Red Lentil Hummus, Herbed Goat Cheese, Toasted Seeds, Pickled Shallot, Fresno Chilis, Red Lentil Crackers |
18 |
| Welsh Rarebit Dip NF, VP English Ale, Dijon Mustard, Smoked Cheddar Béchamel, Caramelized Onion, Crispy Bacon, Chive, Sourdough |
19 |
| Stuffed Yorkshire Puddings NF Braised Alberta Bison, Pickled Haskap Jam, Crispy Onion, Chive, Red Wine Demi-Glace |
24 |
| Smoked Steelhead Trout NF, GFP, OW House Smoked Steelhead Trout, Pretzel Crostini, Lemon Herb Mascarpone, Cured Egg Yolk, Cucumber, Crispy Caper, Pickled Red Onion, Dill, Everything Bagel Crumb |
22 |
| Soup of the Day | 12 |
| Potato Leek Soup NF, GF, V Diced Potato, Braised and Crispy Leeks Add Bacon +2 |
14 |
| Kale Caesar Salad NF, GFP, V Purple Kale and Artisan Romaine, Shaved Parmesan, Crispy Caper, Garlic Bread Crumb, Lemon and Garlic Dressing Add Bacon +2 |
16 |
| Summer Berry Salad NFP, GF, V Artisan Greens, Pickled Blueberries, Fresh Strawberries, Spiced Almonds, Toasted Goat Cheese, Raspberry Balsamic Vinaigrette Add Free Range Chicken Breast or Trout Filet + 14 |
16 |
| Cod & Chips NF, DF, OW Pursuit Outbound Lager Battered, House Cut Fries, Coleslaw, Tartar Sauce, Lemon One Piece Two Piece |
22 26 |
| Alberta Beef Burger NF, GFP Alberta Certified Angus Beef, Dijon Mustard Aioli, Smoked Cheddar, Arugula, Pickled Red Onion, Fire Roasted Tomato Chutney, Pickle Served with House Cut Fries or House Salad Add Beef Bacon + 2 |
25 |
| Potato & Cabbage Rösti NF, GF, V Confit Potato and Braised Cabbage Cakes, Dill Sour Cream, Soft Boiled Egg, Pickled Mustard Seed, Pickled Shallot, Chive |
22 |
| Sheperd’s Pie NF, GF Braised Ground Beef and Lamb, Green Pea, Carrot, Corn, Mashed Potato, Beef Gravy, Herbs |
24 |
| Bison Bangers & Mash NF, GF House Smoked Whiskey and Fennel Bison Sausage, Whipped Garlic Potato, Green Pea, Maple Dijon Demi Reduction, Crispy Fried Onion |
24 |
| Wild Mushroom Pasty NF, VE Vegan Puff Pastry, Marinated Grilled Wild Mushroom, Braised Leek, Barley, Farro, Wild Rice, Arugula Basil Pesto, Vegan Feta, Fire Roasted Tomato Chutney, Balsamic |
22 |
A 20% gratuity may be added to parties of 8 or more.
DF Dairy Free | GF Gluten Free | GFP Gluten Free Possible | NF Nut Free | NF Nut Free Possible | VE Vegan | V Vegetarian | VP Vegetarian Possible | OW Ocean Wise
| Charcuterie & Cheese Board NF, GFP Local and Housemade Charcuterie, Artisan Cheese, House Pickles, Preserves, Mustard, Crackers, Bread |
28 |
| Canadian Scotch Egg NF, DF Ground Alberta Elk, Soft Boiled Egg, Haskap Berry Aïoli, Dijon Mustard, Pickled Beet, Artisan Greens |
22 |
| Carrots & Hummus NF, GFP, V Pickled Baby Carrot, Smoked Red Lentil Hummus, Herbed Goat Cheese, Toasted Seeds, Pickled Shallot, Fresno Chilis, Red Lentil Crackers |
18 |
| Welsh Rarebit Dip NF, VP English Ale, Dijon Mustard, Smoked Cheddar Béchamel, Caramelized Onion, Crispy Bacon, Chive, Sourdough |
19 |
| Stuffed Yorkshire Puddings NF Braised Alberta Bison, Pickled Haskap Jam, Crispy Onion, Chive, Red Wine Demi-Glace |
24 |
| Smoked Steelhead Trout NF, GFP, OW House Smoked Steelhead Trout, Pretzel Crostini, Lemon Herb Mascarpone, Cured Egg Yolk, Cucumber, Crispy Caper, Pickled Red Onion, Dill, Everything Bagel Crumb |
22 |
| Soup of the Day | 12 |
| Potato Leek Soup NF, GF, V Diced Potato, Braised and Crispy Leeks Add Bacon +2 |
14 |
| Kale Caesar Salad NF, GFP, V Purple Kale and Artisan Romaine, Shaved Parmesan, Crispy Caper, Garlic Bread Crumb, Lemon and Garlic Dressing Add Bacon +2 |
16 |
| Summer Berry Salad NFP, GF, V Artisan Greens, Pickled Blueberries, Fresh Strawberries, Spiced Almonds, Toasted Goat Cheese, Raspberry Balsamic Vinaigrette Add Free Range Chicken Breast or Trout Filet +14 |
16 |
A 20% gratuity may be added to parties of 8 or more.
DF Dairy Free | GF Gluten Free | GFP Gluten Free Possible | NF Nut Free | NF Nut Free Possible | VE Vegan | V Vegetarian | VP Vegetarian Possible | OW Ocean Wise
| 12 oz | 16 oz | |
| Espresso (1 oz) | 3.49 | |
| Tea | 3.49 | 3.99 |
| Latte | 5.99 | 6.99 |
| Chai Latte | 4.99 | 6.99 |
| Americano | 4.49 | 5.49 |
| Drip Coffee | 3.99 | 4.99 |
| London Fog | 4.99 | 5.99 |
| Cappuccino | 5.49 | 6.49 |
| Hot Chocolate | 4.49 | 5.99 |
| 12 oz | 16 oz | 20 oz | |
| Milk | 3.99 | 4.99 | |
| Iced Chai | 4.49 | ||
| Iced Latte | 3.99 | ||
| Iced Coffee | 3.99 | ||
| Iced Americano | 3.99 |
| Falvour | 0.29 |
| Drizzle | 0.49 |
| Oat or Soy Milk | 0.89 |
| Espresso Shot | 0.99 |
| Whipped Cream | 0.89 |
| Danish | 5.99 |
| Muffin | 3.99 |
| Criossant | 4.99 |
| Cinnamon Roll | 3.99 |
| Pain Au Chocolat | 4.99 |
| Banoffee Tart NFP, V Graham Crumb Tart, Coffee Toffee Sauce, Caramelized Banana, Whipped Cream, Vanilla Ice Cream, Spiced Pecans, Dark Chocolate |
13 |
| Haskap & Honey Cheesecake NF, GF, V White Chocolate Haskap Cheesecake, Thyme Honey, Lemon Curd, Haskap Jam, Honey Sponge Toffee, Bee Pollen |
13 |
| Earl Grey Chocolate Torte NFP, GF, VE Flourless Chocolate Torte infused with Jolene’s Earl Grey Tea, Whipped Coconut Cream, Raspberries, Toasted Almonds |
13 |
| Seasonal Ice Cream & Sorbet Rotating Seasonal Selection, Fresh Berries |
10 |
All desserts are made in a bakeshop around flour and other gluten material.
Available Lunch and Dinner
| Fielding Estate Riesling | 18 |
| Taylor Fladgate 10yr Tawny Port |
12 |
| Taylor Fladgate 20yr Tawny Port |
14 |
| Akamina Shaft Frangelico, Amaretto, Espresso, Maple Cream |
16 |
| Espresso Martini Vodka, Kahlua, Espresso |
16 |
| Specialty Coffee | 10 |
| Blueberry Tea | 10 |
| Hennessey VSOP | 15 |
| Wildlife Amaro | 12 |
| Limoncello | 10 |
| Ardbeg | 15 |
| Glenlivet 12 | 11 |
| Dalwhinnie 15 | 14 |
| Lagavulin 16 | 14 |
| Johnnie Walker Red | 8 |
| Johnnie Walker Black | 10 |
A 20% gratuity may be added to parties of 8 or more.
DF Dairy Free | GF Gluten Free | NF Nut Free | NF Nut Free Possible | VE Vegan | V Vegetarian
